Home Chef’s Corner
 

Chef Wilson Tan believes that healthy and nutritious cooking styles need not have to be plain or time-consuming.

 

Wilson Tan’s cooking style is simple yet nutritious. He creates a range of claypot recipes, from main courses, soups to desserts.

 

His cook books reveal the secrets of claypot cooking.

Cook Books

Learn how to cook it right using claypots. Chef Wilson has produced a series of 5 claypot cook books, each book comes with many recipes for making soups, main courses, staple foods and desserts.

There are five cook books - 1, 2, 3 ,4 and 5 each with full colour photographs and description. To order, please contact us.


Cook book 1

Cook book 2

Cook book 3

Cook book 4

Cook book 5


Chef Wilson Tan has been invited to conduct demonstrations in world class exhibitions held in England, Frankfurt and Hong Kong, among others, to popular acclaim.

In recent years, Wilson has travelled to Norway, England, United States, Japan, Hong Kong, Taiwan and other regions to conduct research on the food industry and for exchanges with fellow culinary experts.

Locally, Chef Wilson conducts live cooking demonstrations at events organized by local community groups and departmental stores. Among his auidence are students from St Nicholas Girls' School and NTU Alumni Club.